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Showing posts with label chilli. Show all posts
Showing posts with label chilli. Show all posts

Monday, 24 October 2011

October, Squash Harvest and More

'Crown Prince' squash, cut and windrowed, ready to pick up.
We've harvested all our pumpkins and squash now, not such a big job this year as we lost a lot of plants after transplanting, in the cool June weather. But the amazingly sunny September and October ripened those that survived.
'Hokkaido', probably the tastiest squash we grow, but doesn't store long, so taste it while you can.

Pumpkins in the field, cut and ready to pick up


Crown Prince, a very tasty squash that can store until April/May

Pumpkins in store, still ripening (they all start off green and ripen to orange just in time for Halloween, hopefully)


'Habanero' chillies

'Green-in-Snow' - a winter hardy mustard salad leaf, growing inside our Victorian walled garden

Autumn planted garlic, just emerging.
 It's a very difficult crop to weed, which is why we use this biodegradable plastic mulch.

So pretty, I had to take a picture! Rainbow chard harvested and bunched Monday, to be delivered into London shops early Tuesday morning.

Wednesday, 13 July 2011

Whats Happening July 2011

First it was too dry, then too wet (no pleasing us vegetable growers!) but then conditions were just right, so the last couple of weeks have seen us transplanting in every spare moment, (well, when we're not harvesting, packing or weeding that is) and we're almost caught up now.
These leeks were transplanted (and then irrigated) during the 'drought' and are now doing well

We finally got good enough ground conditions to plant our squash (not too dry, not too wet),
what they need now is lots of sun

Less watering to do as the number of plants still in plug trays lessens

The 'Hungarian Hot Wax' Chillies get going

And the tomatoes start to redden.

Rainbow and Green Chard plants just transplanted, we should be able to harvest chard from these plants through to next Spring, as long as thwey survive the winter (once they get a bit bigger that is!)

Our frindly 'Hawk Kite' bird scarer keeping the pigeons off our kales.

Lovely, almost weed-free rows of Cos lettuce