Tuesday, 15 February 2011

Recipe - Brussel Sprouts Cheesy Casserole

Brussels Sprouts Cheesy Casserole Recipe 
Quantities for 2
This sounds an unlikely recipe but we were amazed how good it was. This a main course dish.
Quantities need not be exact.
5 oz. Brussels sprouts
1 slightly beaten egg
1 large slice of bread /end crust made into soft bread crumbs
1 can condensed cream of mushroom soup
3 oz grated cheddar cheese
1 small chopped onion
1 tbsp. butter, melted

Combine remaining crumbs and butter; sprinkle on top.
Cook Brussels sprouts; drain. Cut sprouts into halves / quarters and set aside.
Combine eggs, half the crumbs, soup, cheese, onion, and dash pepper.
Fold in sprouts.
Transfer to a casserole dish.
Bake uncovered in a 350 degree oven for 35 minutes

Serve with crusty buttered rolls or bread

Thanks to Dave and Pauline Goddard for this recipe

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