Sunday, 13 February 2011

Ripple Farm Organics New Blog

We've been looking for a way for our customers to share recipes and ideas for a while now, so here goes, the Ripple Farm Organics blog. Not all of us at Ripple are of the facebook/twitter/ blogging generation but we'll try our best to catch up (after all, they're doing it in the Archers....).
We won't be bombarding you with daily posts (we don't have that much time on our hands!) but hopefully the new blog will enable us to pass on a bit more information about what we're doing, and receive feedback and for our customers to interact. We'll see what happens. ....

2 comments:

  1. Great idea, thanks. We will soon start posting our recipes and I look forward to new ideas.
    Jacqueline

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  2. Beetroot soup (Borscht)Claimed by some to be the ultimate hangover cure,I just love it.

    - Beetroot
    - Cabbage (about one cup)
    - stock (veg or meat)
    - onion
    - carrot
    - lemon juice

    Grate the Beet and the carrot, chop up the cabbage and the onion and put it all in a large saucepan.
    Add the stock (or water with a cube)so that all is covered and bring to the boil. Boil until all is tender (about 20 mins). Stick it all in the food processor or blender than back in the pan. Add the lemon juice and fresh ground pepper. Serve with a dollop of yoghurt (or cream if you prefer). Enjoy!

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