Follow rippleorganics on Twitter

Thursday 17 May 2012

Green Garlic

A.K.A spring garlic or wet garlic, the young green garlic looks like a small leek in disguise,
eat it all, as you would a spring onion.
The taste is milder than dry garlic, and it sweetens as it cooks, delicious!

As the season progresses, the bottom 'bulbs' out to give a more recognisable shape.
 Even at this stage, you can eat it all, as the cloves have only just began to seperate.

Some of our garlic back in February.

And more, taken in May last year

No comments:

Post a Comment