Recipe - Brussel Sprouts Cheesy Casserole

Brussels Sprouts Cheesy Casserole Recipe 

Quantities for 2

This sounds an unlikely recipe but we were amazed how good it was. This a main course dish.

Quantities need not be exact.

5 oz. Brussels sprouts

1 slightly beaten egg

1 large slice of bread /end crust made into soft bread crumbs

1 can condensed cream of mushroom soup

3 oz grated cheddar cheese

1 small chopped onion

1 tbsp. butter, melted

Combine remaining crumbs and butter; sprinkle on top.

Cook Brussels sprouts; drain. Cut sprouts into halves / quarters and set aside.

Combine eggs, half the crumbs, soup, cheese, onion, and dash pepper.

Fold in sprouts.

Transfer to a casserole dish.

Bake uncovered in a 350 degree oven for 35 minutes

Serve with crusty buttered rolls or bread

Thanks to Dave and Pauline Goddard for this recipe